Who You Are

You are a dedicated and reliable individual passionate about supporting student nutrition. You are attentive to details, enjoy working in a kitchen setting, and thrive in a school environment. You have a commitment to maintaining high standards of hygiene and safety.

What the Job Involves

This role involves assisting in the production and service of school meals by performing basic cooking and food preparation tasks as instructed. You will help prepare the dining area for service, serve at the counter after lunch, clear away, and wash up after service. Additionally, you will operate the dishwasher on a rotational basis and sweep and clean the floor as needed. The position is Monday to Friday during term time.

Skills

• Basic cooking and food preparation
• Ability to follow instructions
• Strong attention to hygiene and cleanliness
• Ability to work as part of a team
• Good communication skills
• Enhanced DBS required with compliance
• Child Workforce and Barring List approved