Kitchen Domestic (NJE GR 1)

Who You Are

The ideal candidate is a dedicated and flexible individual who has or is willing to gain a basic hygiene certificate. You understand and appreciate the needs and feelings of disabled people, and are committed to excellent customer care. You are efficient, work well with colleagues, and can also work independently. You share the commitment to providing a safe environment and treating all with respect and consideration. You are open to constructive criticism, willing to learn cooking skills, and can maintain high standards of hygiene.

What the Job Involves

As a Catering Assistant, you will assist in providing catering services within the local day service. Your responsibilities include carrying out tasks requested by the Caterer, ensuring that the food quality and presentation meet standards, and preparing simple food items as needed. You will also be responsible for washing up and cleaning catering equipment, surfaces, and storage areas. Additionally, you will support meal service, order stock in the absence of the Caterer, and undertake general dining room duties. You will also assist in COSHH and risk assessments related to the use of chemicals and resolve day-to-day problems on behalf of service users and staff.

Skills

• Basic hygiene certification or willingness to obtain one
• Ability to work efficiently and effectively
• Ability to work independently and within a team
• Strong communication in a non-judgmental manner
• Commitment to excellent customer care and a safe environment
• Cooking skills or willingness to learn
• Flexibility and commitment to a need-led service
• Preparedness to wear protective clothing
• Ability to maintain high standards of hygiene
• Experience with cleaning and using equipment