Chef (NJE GR 3)

Who You Are

You are a dedicated and detail-oriented culinary professional with a passion for creating nutritious and appealing meals. You have experience supporting adults with diverse dietary needs and thrive in a team-oriented environment. You are committed to maintaining high standards of food safety and hygiene while managing resources efficiently.

What the job involves

The role involves planning, preparing, and serving balanced meals that cater to adults with varying support requirements, including those with dementia, learning disabilities, and mental health conditions. You will ensure meals meet portion standards and are attractively presented. Responsibilities include preparing customized meals, ordering supplies, and maintaining records. You will oversee a Catering Assistant and collaborate with staff to ensure meals align with individual support plans. The role also involves maintaining cleanliness and adhering to food safety policies.

Skills

• Experience in dietary needs management
• Strong food safety and hygiene knowledge
• Budget management and stock monitoring
• Effective communication and collaboration
• Leadership and team coordination
• Record-keeping and due diligence
• Adaptability and problem-solving