Production Cook (NJE GR 2)

The job is based a Broxtowe Day Opportunities working 6.5 hours a day which includes ½ unpaid break making a total  of 30 hours paid start time would be 8.30am until 3pm Monday to Friday Job Purpose- To provide a range of catering/cleaning services within day services Key Responsibilities

1. To assist in provision of catering services within the local day service
2. To carry out work requested by the Caterer ensuring adherence to menus, food is of good quality, presented attractively and served at the appropriate time and in appropriate portion sizes
3. To carry out preparation of vegetables and any simple food preparation requested
4. Responsible for cleaning catering equipment surfaces and storage areas in accordance with the cleaning schedule
5. Responsible for cleaning catering equipment surfaces and storage areas in accordance with the cleaning schedule
6. To undertake general dining room duties as required