Cook (Grade C)

Who You Are

You are a compassionate and skilled cook with a keen understanding of dietary needs, particularly focused on preparing meals for adults with complex health conditions. You are ready to begin work immediately and can commit to a placement of up to 12 months.

What the job involves

The job involves assessing dietary requirements and preparing meals tailored to individuals with dysphagia and other complex needs. This position requires collaboration with healthcare professionals to ensure the nutritional and safety standards of meals are met.

Skills

• Understanding of Dysphagia assessments
• Meal preparation for complex needs
• Nutrition and dietetics knowledge
• Adaptability and problem-solving
• Strong communication skills